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Recipe: Creamy Alaska Seafood Chowder

We Are Chefs - February 25, 2020

Menu Trends

Fat’s back, thanks to chefs dedicated to whole-animal cooking

We Are Chefs - January 29, 2020

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Shareable cocktail recipes for your holiday party that pack a punch

We Are Chefs - November 20, 2019

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We got the recipe for Lebanese Taverna’s Garlic Sauce

We Are Chefs - May 6, 2019

NCR

Flea Street’s Carrot Pesto Recipe

Jocelyn Tolbert - February 20, 2019

In the November/December 2018 issue of The National Culinary Review, we delved into the ways trendy chefs are re-inventing the classic pesto. Chef Jesse...

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Crossroads Diner Pecan Pie Recipe

We Are Chefs - January 9, 2019

This recipe comes to NCR from Tom Fleming of Crossroads Diner in Dallas, Texas. As a pie judge at the State Fair of Texas for...

Classic sweet and sour fish with a modern street food twist

Recipe: Creamy Alaska Seafood Chowder

The culinary applications of hemp shouldn’t be overlooked

Fat’s back, thanks to chefs dedicated to whole-animal cooking

10 Things a Successful Restaurant Manager Must Be

ACF chefs to talk career paths with students

How strong mentors led this chef all the way to the…

Recipe: Diablo Prawns with ghost pepper sauce

ACF Chef Profile: Melinda Burrows

Black Lives Matter… Diversity, Inclusion and Equality Part 3

Chef to Chef: Rethinking Re-opening

Black Lives Matter… Diversity, Inclusion and Equality Part 2

Recipes

Recipe: Creamy Alaska Seafood Chowder

Fat’s back, thanks to chefs dedicated to whole-animal cooking

Shareable cocktail recipes for your holiday party that pack a punch

We got the recipe for Lebanese Taverna’s Garlic Sauce