Over the eight-week program, the students learned the 12 recipes that covered the basics of cooking from some The First Tee’s staff and Tri-C culinary students. They sat in on classes, checked out the college’s kitchen and learned about the restaurant industry.
High school students of the ACF-accredited Lorain County JVS Culinary Academy in Oberlin, Ohio will represent their school at national SkillsUSA and FCCLA competitions.
Students of the Eastland Culinary Arts Academy took home 20 gold medals at the 2018 Ohio FCCLA State Leadership Conference, shattering last year’s chapter record of nine gold medals.
Here’s the keynote speaker lineup for the 2018 American Culinary Federation events.
See how Stephanie Charns uses warming cardamom and winter squash in her plated desserts.