Kendall College Trust’s summer camp introduces culinary skills to high school students in impoverished areas of Chicago, sparking interest in future careers.
While members of the LGBT community fight for acceptance in some areas, the culinary industry doesn’t seem to be one of them, according to the chefs and restaurateurs we’ve talked to.
ACF Central Region Chef of the Year, Pastry Chef of the Year, Student Chef of the Year, and Student Team Regional Champions were named March 12-13 following competitions at the ACF Central Regional Culinary Salon in St. Louis!
Sodexo USA’s diversity and inclusion program is a key business driver that expands business development opportunities and increases employee engagement.
Congrats to the chefs and students who competed at the ACF Northeast Regional Culinary Salon! Learn more about ACF Northeast Region Chef of the Year, Pastry Chef of the Year, Student Chef of the Year, and the Student Team Regional Champions.