Since the International Culinary Institute of Myrtle Beach, where ACF Myrtle Beach president Geoff Blount teaches, was going to be closed, he decided to use the time to mobilize his students and area chefs to feed victims of Hurricane Florence.
Despite the successes of Bridges of America and Reality House, the Florida Department of Corrections has made a decision that could negatively impact not only the lives of inmates struggling with addiction issues, but the community as a whole.
Kendall College Trust’s summer camp introduces culinary skills to high school students in impoverished areas of Chicago, sparking interest in future careers.
While members of the LGBT community fight for acceptance in some areas, the culinary industry doesn’t seem to be one of them, according to the chefs and restaurateurs we’ve talked to.
ACF Central Region Chef of the Year, Pastry Chef of the Year, Student Chef of the Year, and Student Team Regional Champions were named March 12-13 following competitions at the ACF Central Regional Culinary Salon in St. Louis!