Sodexo USA’s diversity and inclusion program is a key business driver that expands business development opportunities and increases employee engagement.
Congrats to the chefs and students who competed at the ACF Northeast Regional Culinary Salon! Learn more about ACF Northeast Region Chef of the Year, Pastry Chef of the Year, Student Chef of the Year, and the Student Team Regional Champions.
Learn more about the culinary trend molecular gastronomy from ChefConnect: Atlanta presenter, David Campbell, CCC, CCE.
Toques off to ACF Western Region Chef of the Year, Pastry Chef of the Year, Student Chef of the Year, Student Team Regional Champions and everyone who competed at the Western Regional Culinary Salon!
Four competitions took place at the ACF Southeast Regional Culinary Salon to determine who would receive titles for Chef of the Year, Pastry Chef of the Year, Student Chef of the Year and Student Team Regional Championship.