by Kathryn Kjarsgaard
N
nothing signals the arrival of the holidays like a warm, fragrant glass of mulled wine — traditionally referred to as glühwein.
Spiced and...
Classical
The name “coquilles St. Jacques” literally means “shells of St. James” in French, surely the most elegant way of saying “scallops.” In the U.S.,...
Historically, shareable cocktails were a seamless way to provide thirst-quenching refreshment to the masses. Punch bowls, the beverage of choice for church functions, public...
It's no surprise that one of the most popular parts of the American Culinary Federation's website is the recipe section. Our professional chefs know...
Classical
King Oscar II ruled Sweden and Norway in the late 19th century, presiding over the dissolution of the United Kingdoms of Sweden and Norway....
Classical
Several theories exist on the origins of fried chicken. A popular one is that it originated with the Scottish, who fried unseasoned chicken parts...
Chef Christopher Allen Tanner, CEC, AAC, is the Director of the Columbus Culinary Institute at Bradford School. He is originally from upstate New York...
