Sizzle

  F rom chocolate to cheese, salami, wine, pickles and bread, many of the world’s greatest delicacies are the products of fermentation. However, it wasn’t so...

Now What? Aligning ACF Certification with Career Goals and Development   W hen starting out in any culinary career, the excitement of the industry keeps us going...

Julia Spondike J ulia Spondike, 19, is a very busy person. In between attending classes at The Culinary Institute of America (CIA) and doing homework, she...

M any of us have heard of research chefs, but do we really know what they do on a day-to-day basis? In a nutshell, a research...

Last Bite Maneet Chauhan   M aneet Chauhan's passion for all things culinary started at a young age. In her birthplace of India, she graduated at the...

Featured ingredient sweet potatoes   P art of the morning glory family, the sweet potato is a large, edible tuber that grows in warm, tropical conditions. Tubers...

How does one begin the journey of making naturally leavened bread? It starts with an incredible sourdough starter from scratch   I created my sourdough starter over...

Before chefs can command their kitchens, someone’s got to show them how it’s done   C hef educators, often called culinary instructors or culinary professors, have a crucial...

Ancient grains are making a comeback thanks to farmers and chefs dedicated to the old ways   W ild cereal plant growth, such as barley and wheat,...