Chef Christopher Allen Tanner, CEC, AAC, is the Director of the Columbus Culinary Institute at Bradford School. He is originally from upstate New York...
ACF’s CMC exam provides a unique learning opportunity to culinary students
In the weeks before the American Culinary Federation’s 2019 Certified Master Chef (CMC) exam,...
Think you’re a radish expert? Take the May 2019 Ingredient of the Month quiz for 1 CEH toward ACF Certification at acfchefs.org/CEHquiz.
Radishes are edible...
by Bradley Labarre, CEC
A culinary school degree and years enrolled in the school of hard knocks makes a résumé look attractive. Certification, however, is...
by Jeremy Abbey, CEC®, CEPC®, CCE®, CCA® Director of Culinary Programs, American Culinary Federation
1,377,200 cooks.
That’s the number that will be needed by 2026, according...
Think you’re an American Lamb expert? Take the April 2019 Ingredient of the Month quiz for 1 CEH toward ACF Certification at acfchefs.org/CEHquiz.
American Lamb...
ACF chef Joshua Ingraham, CEC spends his days as culinary director for Cleveland Clinic in Cleveland, Ohio, but his secret superhero identity is The ChefNShape.
Ingraham...
