ACF National Convention: Orlando begins this Sunday. But we’ve got one more crop of award candidates to introduce, and it might be the most important group of all: Our students! Meet the Student Teams of the Year and our regional Culinary Knowledge Bowl winners!
Visit acfchefs.org/convention to see the full schedule. Not registered yet? Call us at (800) 624-9458 to speak with an events team member now. Onsite registration will also be available.
If you can’t make it this year, we’ll have coverage of all the competitions streaming live on Facebook, and don’t forget to register for Conference On-Demand to see recorded sessions of all our Main Stage speakers!
Student Team of the Year Competition
ACF Long Island Chapter/Culinary Institute of New York at Monroe College
Asheville Buncombe Technical Community College/Western NC Culinary Association of the ACF
Joliet Junior College/ACF Louis Joliet Chapter
ACF Bay Area Chefs Association of Oregon/Oregon Coast Culinary Institute
Fort Drum, NY student chef team
Baron H. Galand Culinary Knowledge Bowl
HACC, Central Pennsylvania’s Community College & members of the ACF Harrisburg Chapter
Faith Brenneman, captain; Anna Smith, CC; Julie Marolf; Autumn Patti, coach
Utah Valley University
Erin Jones, captain; Ryan Hanks; Caitlin West; Rachel Davis; Caleb Cole; Kenneth Francom, CCC, coach
ACF Southwestern Virginia Chapter
Meghann DiPietro, captain; Stephanie Higgs; Danny Brajdic; Brad Hugus; Greg Moran, CWPC, coach
Culinary Institute of Michigan at Bakers College
Stanley Mersino, captain; Rachelle Murphy, co-captain; Kate Strauss; Camryn Potter; Amanda Miller, coach
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