National Apprenticeship Week: Ashley Kegu

 

In this video from 2015, ACFEF apprentice Ashley Kegu talks about her experience in the Colorado Mountain College culinary apprenticeship program and how it propelled her into a career, starting with a position as sous chef at the prestigious Ski Tip restaurant.

ACFlogo_tag_CMYK_lowresIf you would like to learn more about starting an ACFEF apprenticeship program in your kitchen or becoming an ACFEF apprentice, please click here.

Questions? Send an e-mail to our Apprenticeship department or call us at (904) 484-0217.

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