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Classical vs Modern: Heart & Sole

Sole meunière was the dish that made American chef Julia Child fall in love with French cuisine. She declared the light, simple dish —...

The Juggling Act

Maintaining control with classes, a job and personal responsibilities can be tough   M aking time to study is far more important than getting boba tea with your...

Driving Your  Business

The Ins and Outs of Food Truck Ownership   W hat was once a novel idea — selling food off the side or back of a truck...

Grains of Truth

Ancient grains are making a comeback thanks to farmers and chefs dedicated to the old ways   W ild cereal plant growth, such as barley and wheat,...

We Are Chefs is the American Culinary Federation’s blog for chefs, food service professionals and culinary students. Blog topics focus on issues affecting chefs, students and food from an industry perspective as well as in-depth features on food and culture.

Contact us: pr@acfchefs.net

Popular posts

Over chicken? Try pigeon, quail, grouse, partridge, or pheasant

When poultry perennials like chicken, turkey and duck seem too tame, guests may cozy up to less common choices.   KFC and Chick-fil-A notwithstanding, chickens are...

Would you eat a cricket? Edible insects are here

More sustainable than meats or dairy, edible insects are gaining attention as an alternative protein source   I ck,” “yuck” or “ptooey” is what most people in...

How Depression-Era Automats Set the Standard for Consistency

Baked beans, pumpkin pie, huckleberry pie, oatmeal cookies, cup custard, beef and noodles with burgundy sauce, hearty stews, fish cakes, “velvety” baked hams, macaroni and cheese, “succulent” Salisbury steaks, creamed spinach, the “fluffiest” mashed potatoes… “these are a few of their favorite things”... ‘cause for sure, every man, woman and child had a favorite. One can almost taste the memories of those lucky enough — or even those down on their luck — to have frequented one of the 84 Horn & Hardart Automats (automatic cafeterias with steam tables and waitstaff) that operated in the U.S. from July 1901 through April 1991.
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