Paella, a Spicy Dish for the Dog Days of Summer

By Daniel Pliska, CEC, AAC

Prepared with rice, peppers, onions, tomatoes and saffron, Paella is meal for those who enjoy spicy flavorful food and originally comes from southern Spain. This once humble dish reputed to have been the meal made by vineyard workers over an open fire is often served with spicy cured chorizo sausage and seafood. Authentic Paella made from a special strain of medium grain rice called Bomba rice or Calasparra rice from Murcia Spain. In this recipe I use Arborio rice since it is easier to find.

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