At Cook. Craft. Create. in July, four students will compete to become ACF’s Student Chef of the Year. Meet the Western Region nominee, Utahna Warren:
How breaking with traditions that are no longer working can breathe new life into a private club.
If there is one professional symbol denoting excellence that’s recognized around the world, that image is the chef’s towering white toque.
Heart and soul goes beyond the cookbook, beyond the technical skills that may have been developed in the culinary classroom or on-the-job.
Students of the Eastland Culinary Arts Academy took home 20 gold medals at the 2018 Ohio FCCLA State Leadership Conference, shattering last year’s chapter record of nine gold medals.