The best chefs in the northeast compete for their regional titles at The Culinary Institute of New York at Monroe College, New Rochelle, NY, Feb. 24-25.
The best chefs in the Central and Western U.S. competed for regional titles and the opportunity to advance to claim a national title. See who won and their featured dishes.
Valentine’s Day, which dates back to ancient Rome, has long been been linked to love, always well supported by sensual foods and, of course, romantic music.
Toques off to the ACF’s Central and Western Region Culinary Salon competitors! This year’s competition takes place Feb. 3-5 at Joliet Junior College, Joilet, Illinois.
Dishes that offer the hope of wealth, long life and a bright future should be part of every chef’s menu as millions celebrate Chinese New Year and the year of the rooster.