At Cook. Craft. Create. in July, four students will compete to become ACF’s Student Chef of the Year. Meet Central Region nominee Andrew Dos Santos.
Aged Gruyere balances the sweet flavor of white chocolate and mango in this recipe from Cacao Berry, which originally appeared in the May/June issue of The National Culinary Review.
Over the eight-week program, the students learned the 12 recipes that covered the basics of cooking from some The First Tee’s staff and Tri-C culinary students. They sat in on classes, checked out the college’s kitchen and learned about the restaurant industry.
Chef Leah Schuler, PCEC, is one of only a handful of chefs who has received the Personal Certified Executive Chef certification. We recently talked with Chef Schuler about her journey to certification.
High school students of the ACF-accredited Lorain County JVS Culinary Academy in Oberlin, Ohio will represent their school at national SkillsUSA and FCCLA competitions.