Recipe: Slammin’ Sriracha-lime tilapia taco

This simple but delicious recipe is sure to satisfy any taco craving. Pan-fried tilapia is nestled in a toasty tortilla on top of shredded red cabbage, corn and cotija cheese.

The kicker? A squeeze of creamy sriracha-ranch sauce made with TABASCO® brand Sriracha Sauce: the perfect combination of garlic, sweet chili and a touch of TABASCO® heat.

• Content sponsored by TABASCO® •

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