This simple but delicious recipe is sure to satisfy any taco craving. Pan-fried tilapia is nestled in a toasty tortilla on top of shredded red cabbage, corn and cotija cheese.
The kicker? A squeeze of creamy sriracha-ranch sauce made with TABASCO® brand Sriracha Sauce: the perfect combination of garlic, sweet chili and a touch of TABASCO® heat.
• Content sponsored by TABASCO® •