Sizzle is a quarterly digital publication dedicated to enhancing culinary students’ learning and bringing
professional knowledge about the food service industry to enthusiasts and future culinarians.

Is food truck ownership right for you? Here’s what you need to know

The Ins and Outs of Food Truck Ownership   W hat was once a novel idea — selling food off the side or back of a truck...

The Science of Sous Vide

  By Rob Benes The sous-vide method yields results that are nearly impossible to achieve by conventional cooking. The method involves cooking food in vacuum-sealed plastic...

ACF chefs to talk career paths with students

Starting this month, the American Culinary Federation is launching a new educational webinar series in partnership with Nepris. Each quarter, there will be a...

How strong mentors led this chef all the way to the Culinary Olympics (twice!)

C hef Jesus Olmedo is heading to Stuttgart, Germany in February to compete with ACF Culinary Team USA in IKA, known as the "Culinary Olympics"....

Discovering a Korean Culinary Staple

Written by Michael J. Robins, Globally Certified Master Chef Sponsored by Daesang America As a Chef and lover of all thing’s food, there is nothing more exciting...

The complete guide to lemons

Think you’re a lemon expert? Take the March 2019 Ingredient of the Month quiz for 1 CEH toward ACF Certification at acfchefs.org/CEHquiz. Lemons grow on a...

News Culinary Students Can Use, Spring 2019 edition

Scholarship for Apprentices Now Available The ACFEF, through the AAC, is pleased to offer a limited number of scholarships of $500 to current apprentices. These scholarships are...

Slice of Life: Culinary Knowledge Bowl gold medalist Rachelle Murphy

Culinary students come from all backgrounds, are all ages and all ethnicities. The one thing they all have in common is a passion for cooking....

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