sizzle | We Are Chefs

A place for culinary students and future culinarians to learn more about the industry and craft of cooking from their peers and industry veterans.

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Culinary students, get your Members Only jackets ready

Want to write your own cookbook one day? Here’s what you need to know

The trip coffee takes from bean to mug

Culinary school doesn’t just teach you to cook

Recipe: Nitro Cricket Ice Cream

Meet Andrew Dos Santos, a Student Chef of the Year award winner

5 trendy foods invented by hippies

The ins and outs of food truck internships