sizzle | We Are Chefs

A place for culinary students and future culinarians to learn more about the industry and craft of cooking from their peers and industry veterans.

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Become ACF-certified and ramp up your career

How chefs are using the cannabis trend in responsible and inventive new ways

Ohio kids get culinary training from Cuyahoga Community College students

Classical vs. Modern: Cuban Boliche vs. Bacon Wrapped Quail Stuffed with Chorizo Sausage

5 trendy foods invented by hippies

Rolling with the punches: Networking in the culinary world

These Seasoned Female Chefs Share Lessons Learned

How culinary students can maintain control with classes, a job and personal responsibilities