Sizzle is a quarterly digital publication dedicated to enhancing culinary students’ learning and bringing professional knowledge about the food service industry to enthusiasts and future culinarians.
Julia Spondike
J
ulia Spondike, 19, is a very busy person. In between attending classes at The Culinary Institute of America (CIA) and doing homework, she...
Featured Ingredient
R
utabaga...
...is a root vegetable that belongs to the cabbage family. Likely the result of a cross between a wild cabbage and a turnip,...
by John Selick, CEC, CCA
Farm to table. Local. Artisan. Chef driven.
These are terms that dominate the culinary scene today, but were never spoken when...
ACF chef Joshua Ingraham, CEC spends his days as culinary director for Cleveland Clinic in Cleveland, Ohio, but his secret superhero identity is The ChefNShape.
Ingraham...
