sizzle | We Are Chefs

A place for culinary students and future culinarians to learn more about the industry and craft of cooking from their peers and industry veterans.

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Why building a diverse team in your kitchen is important

7 do’s and don’ts for mentoring apprentices

Jeremy Abbey, CEC, CEPC, CCE, CCA, talks about competitions

Meet Utahna Warren, a Student Chef of the Year award winner

Are superfoods really all that super?

The ins and outs of a research chef career

Classical vs. Modern: A tater tot hotdish throw down

The definitive guide to making sake