Sizzle is a quarterly digital publication dedicated to enhancing culinary students’ learning and bringing professional knowledge about the food service industry to enthusiasts and future culinarians.
T
he katsu "sando," a staple sandwich sold street-side in Japan and at convenience stores (konbini), has made its way onto domestic menus, offering American...
Restaurants are making the gap
between farm and table even tighter
E
ach year the National Restaurant Association’s What’s Hot Culinary Forecast predicts food and menu...
Starting this month, the American Culinary Federation is launching a new educational webinar series in partnership with Nepris. Each quarter, there will be a...
Think you’re a lemon expert? Take the March 2019 Ingredient of the Month quiz for 1 CEH toward ACF Certification at acfchefs.org/CEHquiz.
Lemons grow on a...
by Suzanne Hall
W
ant a job as a restaurant manager? The best ones have some defining qualities. Here are 10 things good foodservice management professionals...
