Sizzle is a quarterly digital publication dedicated to enhancing culinary students’ learning and bringing professional knowledge about the food service industry to enthusiasts and future culinarians.
H
enri Charpentier claims to have accidentally invented crêpes Suzette in 1895 when he was a 14-year-old assistant waiter at the Maitre at Monte Carlo's...
Breaking Down Pork Shoulder
H
ard cider isn’t new to American bars and restaurants. In fact, according to the Northwest Cider Association, cider was one of...
What Chefs Should Know About This Unique Career Path
By Kenya McCullum
That juicy burger billboard on the side of the highway enticing people to come...
Culinary apprenticeships are vital for students — and the restaurant industry
C
hef Travis Brust, CEC, began his career in the kitchen when he was 14...
From chocolate to cheese, salami, wine, pickles and bread, many of the world’s greatest delicacies are the products of fermentation. However, it wasn’t so long...
