Sizzle is a quarterly digital publication dedicated to enhancing culinary students’ learning and bringing professional knowledge about the food service industry to enthusiasts and future culinarians.
Restaurants are making the gap
between farm and table even tighter
E
ach year the National Restaurant Association’s What’s Hot Culinary Forecast predicts food and menu...
ACF chef Joshua Ingraham, CEC spends his days as culinary director for Cleveland Clinic in Cleveland, Ohio, but his secret superhero identity is The ChefNShape.
Ingraham...
by Christopher Tanner, CEC, AAC, Director of the Columbus Culinary Institute at Bradford School
When a consumer picks up a commercial food product in a grocery...
H
enri Charpentier claims to have accidentally invented crêpes Suzette in 1895 when he was a 14-year-old assistant waiter at the Maitre at Monte Carlo's...
