Sizzle is a quarterly digital publication dedicated to enhancing culinary students’ learning and bringing professional knowledge about the food service industry to enthusiasts and future culinarians.
From chocolate to cheese, salami, wine, pickles and bread, many of the world’s greatest delicacies are the products of fermentation. However, it wasn’t so long...
Kristopher Edelen, "The Cricket Chef"
Founder, HOTPANnyc
K
ristopher Edelen, also known as Chef KPE, launched HOTPANnyc, a pop-up catering company in New York City dedicated to...
Before chefs can command their kitchens,
someone’s got to show them how it’s done
C
hef educators, often called culinary instructors or culinary professors, have a crucial...
Breaking Down Pork Shoulder
H
ard cider isn’t new to American bars and restaurants. In fact, according to the Northwest Cider Association, cider was one of...
