Sizzle is a quarterly digital publication dedicated to enhancing culinary students’ learning and bringing professional knowledge about the food service industry to enthusiasts and future culinarians.
Think you’re an American Lamb expert? Take the April 2019 Ingredient of the Month quiz for 1 CEH toward ACF Certification at acfchefs.org/CEHquiz.
American Lamb...
"Bouillabaisse was a dish we served traditionally at the Restaurant Schlossli Woerth in Schaffhausen, Switzerland, where I worked as a Chef de Partie in...
Culinary apprenticeships are vital for students — and the restaurant industry
C
hef Travis Brust, CEC, began his career in the kitchen when he was 14...
Two new books from Chelsea Green Publishing this year discuss new uses for foraging in both food and drink.
The Fruit Forager’s Companion: Ferments, Desserts,...
Before chefs can command their kitchens,
someone’s got to show them how it’s done
C
hef educators, often called culinary instructors or culinary professors, have a crucial...
