sizzle | We Are Chefs

A place for culinary students and future culinarians to learn more about the industry and craft of cooking from their peers and industry veterans.

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Add this staging experience to your resume ASAP

Read all about ACF certifications

7 do’s and don’ts for mentoring apprentices

How to build a career in food

When it comes to certification, Carpe Diem!

Meet Utahna Warren, a Student Chef of the Year award winner

Restaurants are closing the gap between farm and table

This chef eats bugs, and wants you to, too