Sizzle is a quarterly digital publication dedicated to enhancing culinary students’ learning and bringing professional knowledge about the food service industry to enthusiasts and future culinarians.
by Courtnee James
Each year the National Restaurant Association’s (NRA) What’s Hot Culinary Forecast predicts food and menu trends for the coming year. In the...
Restaurants are making the gap
between farm and table even tighter
E
ach year the National Restaurant Association’s What’s Hot Culinary Forecast predicts food and menu...
Starting this month, the American Culinary Federation is launching a new educational webinar series in partnership with Nepris. Each quarter, there will be a...
Kristopher Edelen, also known as Chef KPE, launched HOTPANnyc, a pop-up catering company in New York City dedicated to native, post-modern cuisine, in February...
