Sizzle is a quarterly digital publication dedicated to enhancing culinary students’ learning and bringing professional knowledge about the food service industry to enthusiasts and future culinarians.
Think you’re a lemon expert? Take the March 2019 Ingredient of the Month quiz for 1 CEH toward ACF Certification at acfchefs.org/CEHquiz.
Lemons grow on a...
Instructions by Kari Underly, principal of Range® Inc. & Range Meat Academy and author of The Art of Beef Cutting
M
aking money on costlier ingredients...
Breaking Down Pork Shoulder
H
ard cider isn’t new to American bars and restaurants. In fact, according to the Northwest Cider Association, cider was one of...
by Christopher Tanner, CEC, AAC, Director of the Columbus Culinary Institute at Bradford School
When a consumer picks up a commercial food product in a grocery...
Restaurants are making the gap
between farm and table even tighter
E
ach year the National Restaurant Association’s What’s Hot Culinary Forecast predicts food and menu...
Before chefs can command their kitchens,
someone’s got to show them how it’s done
C
hef educators, often called culinary instructors or culinary professors, have a crucial...
