Sizzle is a quarterly digital publication dedicated to enhancing culinary students’ learning and bringing professional knowledge about the food service industry to enthusiasts and future culinarians.
Kristopher Edelen, "The Cricket Chef"
Founder, HOTPANnyc
K
ristopher Edelen, also known as Chef KPE, launched HOTPANnyc, a pop-up catering company in New York City dedicated to...
Instructions by Kari Underly, principal of Range® Inc. & Range Meat Academy and author of The Art of Beef Cutting
M
aking money on costlier ingredients...
It's a common refrain: "Young people don't join associations anymore." LinkedIn makes it easy to network; new techniques are easily learned on YouTube. But...
ACF’s CMC exam provides a unique learning opportunity to culinary students
In the weeks before the American Culinary Federation’s 2019 Certified Master Chef (CMC) exam,...
Culinary apprenticeships are vital for students — and the restaurant industry
C
hef Travis Brust, CEC, began his career in the kitchen when he was 14...
Scholarship for Apprentices Now Available
The ACFEF, through the AAC, is pleased to offer a limited number of scholarships of $500 to current apprentices. These scholarships are...
by Christopher Tanner, CEC, AAC, Director of the Columbus Culinary Institute at Bradford School
When a consumer picks up a commercial food product in a grocery...
