Toques off to ACF Western Region Chef of the Year, Pastry Chef of the Year, Student Chef of the Year, Student Team Regional Champions and everyone who competed at the Western Regional Culinary Salon!
One chef shares his certification journey. Learn how his ACF certifications as a chef and a culinary educator offered multiple opportunities throughout his career.
Four competitions took place at the ACF Southeast Regional Culinary Salon to determine who would receive titles for Chef of the Year, Pastry Chef of the Year, Student Chef of the Year and Student Team Regional Championship.
There will be times in your career that you will fail and that is inevitable. It is what you do after that matters. Learn how how one chef’s determination shaped his career.
Toques off to the ACF’s Southeast Regional Culinary Salon competitors! This year’s competition will take…