When you become a professional chef, the responsibilities associated with the position relate most to character.
Your actions are your real resume.
Don’t expect others to sing your praises if you’re not willing to suggest the lyrics.
“We are ladies and gentlemen serving ladies and gentlemen.”
Use ACF certification and networking skills to propel your career.
There aren’t many industries that can promise you a career track for as long as you want it. The food business is the positive exception to the rule.
Sustainability is in truth no laughing matter, and today’s chef knows that.