Apprenticeship and competition has earned Brian Duffett a bright future and scholarship to CIA.
An apprenticeship equips you with the skills to enter the workforce with ACF certification.
The chefs are now among only 68 culinary professionals to hold the distinction, the highest level of certification a U.S. chef can receive.
Chefs from across the U.S. prepare to take the ultimate culinary test at Schoolcraft College this fall.
The best chefs in the Northeast competed for regional titles and the opportunity to advance to claim a national title. See who won and their featured dishes.
The best chefs in the northeast compete for their regional titles at The Culinary Institute of New York at Monroe College, New Rochelle, NY, Feb. 24-25.
The best chefs in the Central and Western U.S. competed for regional titles and the opportunity to advance to claim a national title. See who won and their featured dishes.