Contributor Paul Sorgule, M.S., AAC, has some helpful thoughts for anyone working in a stress-filled environment.
Contributor Paul Sorgule, M.S., AAC, shares essential components of building a cohesive team unit with a common goal. He also explains the role chefs and restaurateurs play in building their teams.
Contributor Paul Sorgule, M.S., AAC, discusses the benefits of mentoring young chefs and explains how to “pass it on.” He offers examples of how to help these new chefs succeed.
Contributor Paul Sorgule, AAC, shares how success is determined, to a great extent, by the people with whom you work, play, and communicate. He offers suggestions on how cooks and chefs can build their networks.
Contributor Paul Sorgule, AAC, shares advice for young cooks.
Contributor Paul Sorgule shares his nine tips for finding balance in a chef career.