Become an ambassador who promotes the benefits of being a chef.
Work ethic is somewhat difficult to define, but when a person has it, everyone knows how it looks.
If a chef strives to earn the respect of staff, then they must set an example of appreciation for each and every player. Respect your dishwasher.
When you become a professional chef, the responsibilities associated with the position relate most to character.
If you’re a cook who is serious about a career in the kitchen, read Chef Sorgule’s 11 lessons for long-term success.
The best chefs in the Northeast competed for regional titles and the opportunity to advance to claim a national title. See who won and their featured dishes.
The best chefs in the northeast compete for their regional titles at The Culinary Institute of New York at Monroe College, New Rochelle, NY, Feb. 24-25.