The best chefs in the Central and Western U.S. competed for regional titles and the opportunity to advance to claim a national title. See who won and their featured dishes.
The best chefs in the Southeast competed for regional titles and the opportunity to advance to claim a national title. See who won and their featured dishes.
It was Escoffier who first developed a system of order for the operation of a professional kitchen and it still defines how kitchens operate more than 140 years later.
Toques off to the ACF’s Southeast Regional Culinary Salon competitors! This year’s competition takes place Jan. 13-14 at Johnson and Wales University in Charlotte, NC.
What are your goals for 2017? How about advancing your career and impressing your boss at the same time? Register for ChefConnect: Chicago to make 2017 your best year yet!
Holidays can be a tricky time for hospitality professionals and certainly a busy one, but not necessarily in a bad way. Many chefs and managers will tell you they knew what they were signing up for when they got in this business: working on major holidays sort of comes with the territory.
From His Grandmothers’ Kitchens to Bocuse d’OR: Rich Rosendale Shares His Apprenticeship Journey. Raised in…