Huge congrats to ACF Culinary Youth Team USA and Junior Culinary Team Canada for their success in the Canada/USA Olympian Friendship Gala at Niagara College, Ontario, Canada, Jan. 6-10.
n Jan. 4 Forbes announced its fifth annual “30 Under 30” list in categories such as tech, finance, arts/entertainment and, most importantly to us, food and drink. This year eight young chefs made the category.
Holidays can be a tricky time for hospitality professionals and certainly a busy one, but not necessarily in a bad way. Many chefs and managers will tell you they knew what they were signing up for when they got in this business: working on major holidays sort of comes with the territory.
Americans’ passion for cheese continues to be at an all-time high. Convenience, flavor, authenticity and freshness are key factors that will drive consumer cheese purchases in 2016.
The countdown for the USA Bocuse d’Or competition is coming to an end. On December…