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Classical vs. Modern: A tater tot hotdish throw down
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Tag: Classical VS Modern
Classical vs. Modern: A tater tot hotdish throw down
We Are Chefs
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November 3, 2021
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Classical vs. Modern: The Nicoise Saiad
We Are Chefs
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June 16, 2021
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Classical vs. Modern: Cuban Boliche vs. Bacon Wrapped Quail Stuffed with...
We Are Chefs
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December 15, 2020
0
Classical vs. Modern: Poulet sauté a la Bourguignonn
We Are Chefs
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October 2, 2020
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Classical vs. Modern: Fried Green Tomatoes
We Are Chefs
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October 1, 2020
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Classical vs. Modern: Caprese Salad
We Are Chefs
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October 1, 2020
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Classical v. Modern: Sweet and sour fish with a modern street...
Jocelyn Tolbert
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March 18, 2020
0
Classic Southern fried chicken gets a modern makeover from a Certified...
Jocelyn Tolbert
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July 11, 2019
0
We asked the chefs of Chef Shack Ranch to reinvent the...
Jocelyn Tolbert
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May 2, 2019
0
A trendier, crunchier take on classic Chinese wontons
Jocelyn Tolbert
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March 6, 2019
0
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