Apprenticeship and competition has earned Brian Duffett a bright future and scholarship to CIA.
On the road to become U.S.A.’s Chef of the Year, there are no shortcuts.
The ACF Pastry Chef of the Year competition is one of the most anticipated competitions of the year. Read more to see why.
After a year of preparation, practice and patience, five student chefs from across the U.S. will compete for the title of ACF Student Chef of the Year.
This year’s ACF Student Team National Championship Competition has a twist. Here are the five teams that will compete during Cook. Craft. Create. ACF National Convention & Show.
The best chefs in the Northeast competed for regional titles and the opportunity to advance to claim a national title. See who won and their featured dishes.
The best chefs in the northeast compete for their regional titles at The Culinary Institute of New York at Monroe College, New Rochelle, NY, Feb. 24-25.