Education is only half the story. Hands-on experience is an important part – if not the most important part – of the culinary game.
After retiring at age 69, Chef Gracey pursued his passion of culinary arts and became a Certified Culinarian (CC) who now teaches at a local college.
ACF Central Region Chef of the Year, Pastry Chef of the Year, Student Chef of the Year, and Student Team Regional Champions were named March 12-13 following competitions at the ACF Central Regional Culinary Salon in St. Louis!
Congrats to the chefs and students who competed at the ACF Northeast Regional Culinary Salon! Learn more about ACF Northeast Region Chef of the Year, Pastry Chef of the Year, Student Chef of the Year, and the Student Team Regional Champions.
Learn more about the culinary trend molecular gastronomy from ChefConnect: Atlanta presenter, David Campbell, CCC, CCE.