Dishes that offer the hope of wealth, long life and a bright future should be part of every chef’s menu as millions celebrate Chinese New Year and the year of the rooster.
Holidays can be a tricky time for hospitality professionals and certainly a busy one, but not necessarily in a bad way. Many chefs and managers will tell you they knew what they were signing up for when they got in this business: working on major holidays sort of comes with the territory.
While the rest of the working world is slowing down for the holidays, chefs are ramping up for their busiest time of year. Discover how two country club chefs balance the holiday work with their personal life.