Apprenticeship and competition has earned Brian Duffett a bright future and scholarship to CIA.
An apprenticeship equips you with the skills to enter the workforce with ACF certification.
Kendall Ross, chef de partie, does not stop moving, and he wouldn’t have it any other way. Here’s what he’s up to since graduating from an ACFEF apprenticeship program.
Chef Brian Baker, a graduate of Colorado Mountain College’s Culinary Arts Program went from an apprenticeship to executive chef of an acclaimed ski lodge restaurant to owning his own restaurant.