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Tag: student chefs

  • Education

Stress Less: Tips for Cooks and Chefs

  • by We Are Chefs
  • Posted on June 27, 2016April 18, 2018

Contributor Paul Sorgule, M.S., AAC, has some helpful thoughts for anyone working in a stress-filled environment.

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  • Career Development

Chefs Have a Responsibility to Invest In and Harvest Young Talent

  • by We Are Chefs
  • Posted on April 7, 2016April 18, 2018

Contributor Paul Sorgule, M.S., AAC, discusses the benefits of mentoring young chefs and explains how to “pass it on.” He offers examples of how to help these new chefs succeed.

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  • ACF Member News

Congrats to ACF Central Region Competition Winners

  • by We Are Chefs
  • Posted on March 21, 2016March 21, 2016

ACF Central Region Chef of the Year, Pastry Chef of the Year, Student Chef of the Year, and Student Team Regional Champions were named March 12-13 following competitions at the ACF Central Regional Culinary Salon in St. Louis!

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  • ACF Member News

Toques Off to ACF Northeast Region Competition Winners

  • by We Are Chefs
  • Posted on February 28, 2016

Congrats to the chefs and students who competed at the ACF Northeast Regional Culinary Salon! Learn more about ACF Northeast Region Chef of the Year, Pastry Chef of the Year, Student Chef of the Year, and the Student Team Regional Champions.

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  • ACF Member News

Congrats to ACF Western Region Competition Winners

  • by We Are Chefs
  • Posted on February 19, 2016February 28, 2016

Toques off to ACF Western Region Chef of the Year, Pastry Chef of the Year, Student Chef of the Year, Student Team Regional Champions and everyone who competed at the Western Regional Culinary Salon!

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We visited 20 West Cafe, a new restaurant of one of our accredited schools, @fscjofficial, in downtown Jacksonville, Florida today. The cafe is helmed by a graduate of the culinary program and operated by students and staff in FSCJ’s Culinary Arts and Hospitality program. More info (and photos!) is coming soon to We Are Chefs! #acfchefs #dtjax #fscj Tired of cabbage? Get the #recipe for green bean #kimchi from the book “Fiery Ferments” by Kirsten & Christopher Shockey on page 23 of the spring issue of #SizzleMagazine! .
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(📸: Laura Ferroni, used with permission from Storey Publishing)

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