Your actions are your real resume.
Don’t expect others to sing your praises if you’re not willing to suggest the lyrics.
“We are ladies and gentlemen serving ladies and gentlemen.”
There aren’t many industries that can promise you a career track for as long as you want it. The food business is the positive exception to the rule.
Contributor Paul Sorgule, M.S., AAC, has some helpful thoughts for anyone working in a stress-filled environment.
Paul Sorgule, M.S., AAC, offers 8 steps to help you confidently pass the practical exam.
Contributor Paul Sorgule, M.S., AAC, discusses the benefits of mentoring young chefs and explains how to “pass it on.” He offers examples of how to help these new chefs succeed.